WOS 755 machine for peeling garlic. (Dry peeling)

Advantages:

1. The machine automatically performs two functions: drying the product and peeling it.
2. The machine is compact, cost-efficient, effectively peels garlic, is reliable in operation and easy to wash.
3. The machine is equipped with a temperature controller and an automatic product feeder, which increases the efficiency of operation.
4. The machine can peel the garlic, both large and small sizes; the parts in contact with the product are made of stainless steel, which meets the sanitary requirements of food production.

The machine can be equipped with compressors (Bezhitsk): С415М, К26, with specifications:
outlet productivity 600-630 l/minute (receiver min. 120 л)
maximum pressure - 10 kg/sq.cm
motor power 380 V – 5.5 kW

Operation procedure.

1. Garlic heads must be divided into cloves manually or mechanically before loading into the machine; it is recommended to load dry garlic.
2. Load about 15 kg of garlic cloves into the bin, turn on the heating and the fan, if the garlic is not dry enough, it can be dried for 30 minutes. After the garlic has dried, you can feed it for peeling and simultaneously load the next batch of product.
3. Getting into the peeling chamber, garlic cloves are exempt from the peel under the influence of compressed air and rotational movements. About 0.5 kg of garlic is loaded into the peeling chamber during one cycle. Peeling parameters can be adjusted on the control panel. Peeled cloves are emptied through the front tray and the peel is emptied from the rear part of the machine.

Specifications: