WOS 215 АМ peeling machine with dosing device for peeling the root vegetables

• For potatoes, carrots, onions, beets and other vegetables with a solid structure
• Peels washed and calibrated tubers from jacket and sprouts of shallow occurrence
• The peeling method is abrasive
• Advantage: due to the special diameter of the machine, the carrot does not break, the percentage of waste decreases
• Difference from WOS 215: the machine operates in automatic mode - the capacity is increased to 1,800 ton/h (the machine is equipped with a loading conveyor and a dosing bin, having pneumatic drive (pneumatic cylinder) to control the dosing device flap)
• Used as an individual machine, as well as a part of a facility for processing vegetables
• Made of stainless steel - easy to wash using a hose
• Machines are mass-produced, you can buy the necessary spare parts and order the coating of the machine drum machine with an abrasive material

Operation principle: the machine consists of a drum, on the walls of which an abrasive coating is applied on the inside. There is a plate, which is also coated with abrasive material (corundum) at the bottom of the drum. The plate spins, due to which the roots vegetables are thrown up and “fly” inside the machine, hitting the walls of the drum. Due to the collision with the abrasive layer, the jacket is tucked off from the tubers.

Specifications: