The shredder is designed for making vegetable (garlic, zucchini, tomatoes, beets, mushrooms, potatoes, etc.) and fruit (apples, pears, raspberries, gooseberries, pitted plums, etc.) mash, which can be used in food industry for the preparation of vegetable paste and various snacks, as well as the preparation of boiled vegetables mash.
The shredder is convenient in use, takes up minimum space. Due to its small total dimensions with a productivity of up to 50 kg/hr, it can easily be moved due to its low weight. It is easy to clean the shredder - working pan removes quickly and easy
The resulting mash from raw potato is well suited for potato flapjacks
The obtained garlic mash is well suited to be added to Korean Carrot Salads, etc.
The mash from other products can be obtained according to the recipe of the production designer
Specifications:
Line voltage, |
V |
220 |
Productivity, |
kg/hr |
35-50 |
Installed capacity |
kW |
0,18 |
Weight |
kg |
10 |
Total dimensions, LхWхH |
mm |
440х260х570 |